Butter mochi is a popular dessert in Hawai’i. It’s a local take on Japanese mochi. A buttery coconut custard made into a sticky, chewy treat. It’s so simple yet so good! Chewy, buttery goodness wrapped up in bite-sized pieces you are sure to love.
Our North Shore Garlic Shrimp is sautéed in butter, garlic, paprika, lemon and white wine. Served on a bed of jasmine rice and sprinkled with furikake. Inspiration: North Shore refers to the north facing coastal area on the island of O’ahu, this is the surfing mecca…
Pokē – Pronounced “Poke-Eh”, is our delicious Hawaiian appetizer which is a raw seafood chopped salad made a variety of ways. For centuries, these delicious treasures have been a staple in the Hawaiian Islands. It is both a healthy snack and a comfort food. We…
Our delicious Kalua Pig (Big E’s Hawaiian take on pulled pork) is made with pork shoulder which is braised for 6-8 hrs wrapped in banana leaves and then mixed with Big E’s homemade Hawaiian inspired special sauce. Inspiration: The word “kalua” in Hawaiian literally means “to cook…
Our creamy baked mac & cheese is still one of most popular side dishes (especially with the keikis/kiddos). Outrageously cheesy and topped with our crunchy butter cheese topping makes our mac & cheese definitely stand out from all the rest.
It’s a Japanese inspired dish, that is really popular in Hawaii. If you love crispy chicken cutlets, then you’ll definitely love this dish. It’s crispy, fried to perfection chicken cutlets, that is placed on top of a bed of white jasmine rice.
This dish a family favourite! Our crispy chicken cutlets are deep-fried to perfection and placed on top of a bed of white jasmine rice. Then it is smothered with Japanese curry. So ono!
Loco moco is a simple yet crazy delicious burger dish. It starts with a huge bed of white jasmine rice. then top it with a grilled beef patty. Smother it all over with gravy and top it off with a fried egg.
A vegetarian twist on our famous Poke made with roasted beets and marinated with special Shoyu sauce, sweet onions and toasted sesame seeds. For all you beet haters out there, this dish will change your mind about them.
Our take on popcorn chicken is fried to perfection with a crisp texture on the outside and super juicy and tender on the inside. Then finished off sprinkled with furikake and served with aioli sauce.
A savoury native Hawaiian dish that you’ll be sure to love. Lau Lau is seasoned chunks of pork that is wrapped in taro leaves and slow-cooked to tenderness perfection.
One of our most loved dishes! Our Kona coffee chicken is marinated with 11 spices featuring Hawaii’s famous Kona coffee (It doesn’t taste like coffee though!). Don’t forget to drizzle it with our so ono “Haole” sauce (garlic crema).