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Leave the cooking to us

Leave the cooking to us

These are unprecedented times, so we’ve decided to try something new and offer weekend family meals.  In the wake of the pandemic, many restaurants were forced to close and it has greatly affected small business and especially those that rely on events and pop ups, like us. So leave the cooking to us. We’ll happily feed your ohana (family)!

Check out our instagram @bigegrinds for what we’re offering for this week’s family feast. We change up our menu weekly, so make sure you check us out every week. Orders need to be in by midnight on Thursday.

 

Here is a sample of one of our weekly offerings and a la carte options:

 


Our Dishes

North Shore Garlic Shrimp

North Shore Garlic Shrimp

Our North Shore Garlic Shrimp is sautéed in butter, garlic, paprika, lemon and white wine. Served on a bed of jasmine rice and sprinkled with furikake. Inspiration: North Shore refers to the north facing coastal area on the island of O’ahu, this is the surfing mecca…

Leave the cooking to us

Leave the cooking to us

These are unprecedented times, so we’ve decided to try something new and offer weekend family meals.  In the wake of the pandemic, many restaurants were forced to close and it has greatly affected small business and especially those that rely on events and pop ups,…

Baked Mac & Cheese

Baked Mac & Cheese

Our creamy baked mac & cheese is still one of most popular side dishes (especially with the keikis/kiddos). Outrageously cheesy and topped with our crunchy butter cheese topping makes our mac & cheese definitely stand out from all the rest.

Chicken Katsu Curry

Chicken Katsu Curry

It’s a Japanese inspired dish, that is really popular in Hawaii.  If you love crispy chicken cutlets, then you’ll definitely love this dish. It’s crispy, fried to perfection chicken cutlets, that is placed on top of a bed of white jasmine rice and smothered with…

Loco Moco

Loco Moco

Loco moco is a simple yet crazy delicious burger dish. It starts with a huge bed of white jasmine rice. then top it with a grilled beef patty.  Smother it all over with gravy and top it off with a fried egg.

Beet Poke

Beet Poke

A vegetarian twist on our famous Poke made with roasted beets and marinated with special Shoyu sauce, sweet onions and toasted sesame seeds. For all you beet haters out there, this dish will change your mind about them.

Chicken Karaage

Chicken Karaage

Our take on popcorn chicken is fried to perfection with a crisp texture on the outside and super juicy and tender on the inside. Then finished off sprinkled with furikake and served with aioli sauce.

Spring Rolls (Lumpia)

Spring Rolls (Lumpia)

Our delicious spring rolls are a crispy deep fried appetizer. They are filled with pork, garlic and spices. They will definitely have you coming back for seconds, thirds and fourths.

Lau Lau

Lau Lau

A savoury native Hawaiian dish that you’ll be sure to love.  Lau Lau is seasoned chunks of pork that is wrapped in taro leaves and slow cooked to tenderness perfection.

Kona Coffee Chicken

Kona Coffee Chicken

One of our most loved dishes! Our Kona coffee chicken is marinated with 11 spices featuring Hawaii’s famous Kona coffee (It doesn’t taste like coffee though!). Don’t forget to drizzle it with our so ono “Haole” sauce (garlic crema).

Spam Musubi

Spam Musubi

Spam Musubi is a popular snack and lunch food in Hawai’i. They are sold in school cafeterias and local bake sales. They can be found at picnics or sleepovers, and are sold near cash registers in convenience stores all over Hawai’i. Ridiculously simple to make,…

Poke

Poke

Pokē – Pronounced “Poke-Eh”, is our delicious Hawaiian appetizer which is a raw seafood chopped salad made a variety of ways. For centuries, these delicious treasures have been a staple in the Hawaiian Islands. It is both a healthy snack and a comfort food. We…


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